Comments on: Directions Of Coffee Enema http://coffee-enemas.com/directions-of-coffee-enema Coffee Enema Guides and Tips Tue, 07 Sep 2010 00:42:40 +0000 http://wordpress.org/?v=2.7 hourly 1 By: John http://coffee-enemas.com/directions-of-coffee-enema/comment-page-1#comment-39 John Mon, 16 Feb 2009 22:26:22 +0000 http://coffee-enemas.com/?p=36#comment-39 According to the proper procedures, you need to strain the coffee. Me and some of my friends skip the process because we find that it requires more work. When the coffee is boiled, the grains are usually stay below the pot. When we pour the coffee into the jug, we just make sure no grains enter the jug. If there's some grains that have entered, we will just allow it. According to the proper procedures, you need to strain the coffee. Me and some of my friends skip the process because we find that it requires more work. When the coffee is boiled, the grains are usually stay below the pot. When we pour the coffee into the jug, we just make sure no grains enter the jug. If there’s some grains that have entered, we will just allow it.

]]> By: Rafael http://coffee-enemas.com/directions-of-coffee-enema/comment-page-1#comment-37 Rafael Sun, 15 Feb 2009 05:04:06 +0000 http://coffee-enemas.com/?p=36#comment-37 I have a question for you; once you have boiled the water with the coffee and you have added one more liter of water, is it necessary to strain the coffee to remove the grains? Thank you for any help you may provide, Rafael I have a question for you; once you have boiled the water with the coffee and you have added one more liter of water, is it necessary to strain the coffee to remove the grains? Thank you for any help you may provide,

Rafael

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